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It is our pleasure to welcome you




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After having spent seven years in the Viticulture Department of the Canton of Geneva, Alain took over the business of his uncle Philippe and his father François in 2007.

Graduated of the Changins engineering school as an oenologist, he embodies the knowledge and the necessary rigor to vinify and raise his wines.

As President of the Chablais Wine Interprofession and active in various professional associations, Alain contributes to the reputation of the craft. As a man of all situations, with a cordial word for everyone, he combines tradition with modernity which is elegantly expressed in his wines.




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After 15 years working at Swiss Post and two certificates, he obtained a degree as a winegrower. In 2012, Marc joined his brother Alain on the family estate.

The jovial man, motivated by excellence in the care of the vines, also obtains a sales and communication diploma. The creation of tailored labels is his special pleasure. In 2016, he successfully implemented the Vaud Wine Tourism certification.

For him who is a true professional with a big heart, sales and hospitality are an evidence while creating a good mood around him.

Ph. & F.



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To the press, François declares himself to be a “volunteer winegrower”.  At home, he is the adored grandfather of his 10 grandchildren. In the vineyard, he watches over the grain and in the cellar, he welcomes with a smile and joie de vivre.

Formerly at the head of the farm with his brother Philippe, who still works in the vineyard today and wisely shares his viticultural knowledge, the two elders are as precious to the brothers Alain and Marc as appreciated by their loyal customers.

Meeting them is a real pleasure, listening to them talk about their passion a real treat.




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A passionate hotelier, Rahel Isenschmied is a certified tourism manager and holds the hotel-restaurant licence. Her vitivinicultural knowledge was certified by obtaining the WSET II Certificate in 2013.

Hospitality and innovation are obvious to Rahel while taking care to highlight the traditions. Both at ease in the kitchen as in project management, with her, a simple wine tasting becomes an experience.

A woman, a smile, an emotion that perfectly completes this family of winegrowers.


Throughout the year, major work is carried out in the vineyard. We would like to take the opportunity to thank our loyal team who returns, year after year, for the work on the leaves and during the harvest times.

During events and open days of our winery, we would do nothing without all these helping hands (small and large), who contribute to make everyone feel heartily welcomed. It is in a family and united spirit that all work together to offer you the best wines.