Structured Gamay with fine tannins, peppery and slightly vanilla notes
From the Clos de Beauregard, the very limited harvest is vinified and aged in oak barrels. Accompanies perfectly a meat in sauce or red meats.
Capacity options: 35cl, 70cl
Structured Gamay with fine tannins, peppery and slightly vanilla notes
From the Clos de Beauregard, the very limited harvest is vinified and aged in oak barrels. Accompanies perfectly a meat in sauce or red meats.
Capacity options: 35cl, 70cl
CHF 14.00 – CHF 24.00Price range: CHF 14.00 through CHF 24.00
Structured Gamay with fine tannins, peppery and slightly vanilla notes
From the Clos de Beauregard, the very limited harvest is vinified and aged in oak barrels. Accompanies perfectly a meat in sauce or red meats.
Capacity options: 35cl, 70cl