Structured Gamay with fine tannins, peppery and slightly vanilla notes
From the Clos de Beauregard, the very limited harvest is vinified and aged in oak barrels. Accompanies perfectly a meat in sauce or red meats.
Capacity options: 35cl, 70cl
Structured Gamay with fine tannins, peppery and slightly vanilla notes
From the Clos de Beauregard, the very limited harvest is vinified and aged in oak barrels. Accompanies perfectly a meat in sauce or red meats.
Capacity options: 35cl, 70cl
CHF 14.00 – CHF 24.00
Structured Gamay with fine tannins, peppery and slightly vanilla notes
From the Clos de Beauregard, the very limited harvest is vinified and aged in oak barrels. Accompanies perfectly a meat in sauce or red meats.
Capacity options: 35cl, 70cl